Antonia Lofaso

Antonia's Lofaso invites guests to look into her soul through her cuisine. The food she serves evokes curiosity, which developed when she left into the Long Island suburbs and entered the diverse and rich culture and rich culture of Los Angeles. Her belief that cavatelli as well as carnitas may co-exist effortlessly on the same menu gives a distinct taste continually changing. What remains, however, with her food is a unique vision for the future that longingly remembers the past. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced to her Italian American tradition. The restaurant was greeted with the warmest welcome. Lofaso's classic Italian rendition is widely regarded as one in Los Angeles' most captivating restaurants. Food at Lofaso is authentic delicious, warm and inviting. Lofaso was a trainee to chefs, learning their practices and taking chances. She didn't hesitate in doing so, merely following her own intuition. She quickly rose through the ranks of Wolfgang's Spago before moving further to collaborate with celebrities in various Los Angeles kitchens. In 2011 Lofaso joined forces together with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. In Black Market and the business partnership she created, Lofaso finally found a place to call home. She's freedom of expression would be fostered by this collaborative effort. Black Market is not constrained by any one direction. And that is the intention. An appetizer could be served with potato chips dill and toshito peppers. This is followed by lobster roll Korean wings and a series of meatballs. Antonia is the star of this dazzling array. Through her entire career, Lofaso has measured her successes with her innate capacity to comprehend her audience, while being true to her personal style. Her memorable performance in Top Chef Chicago and Top Chef: All Stars showcased her individuality outside the kitchen and her talents are still shining in front of the camera. She is a Judge on the CNBC's Restaurant Startup as well as in recurring roles on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso published The Busy Mom's Cookbook 100 Simple and Delicious Recipes in 2012 along together with Penguin. The book also tells the story of her challenges while she studied in The French Culinary Institute. She had a daughter, Xea also. Lofaso claims that her enthusiasm in cooking is the primary factor behind her success. She remains in the know through keeping an attention to trends and fashion. Through the Chefletics brand, she's revolutionizing the style of the industry, by re-designing cookwear to look trendy and useful. Lofaso insists on staying true to you and your vision. In order to achieve this, she's launched Antonia Lofaso Catering. The company's new name will give tailored experience to clients.

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